Description:

Ideal both for raw seasoning of meat, fish and vegetable-based foods, and for cooking sauces, soups and side dishes enriching and enhancing the taste.

Product Type:

Extra Virgin Olive Oil produced in the European Union.

Main Cultivars:

Arbequina, Hojiblanca, Ogliarola, Coratina, Koroneiki.

Origin:

Spain, Italy, Greece.

Processing Method:

This product is obtained from Spanish, Italian, and Greek olives harvested at the right stage of ripeness and promptly cold-extracted (T < 27°C) using mechanical methods.

Properties:

The “BASSO’S BLEND” is a well-balanced blend of carefully selected extra virgin olive oils, crafted to consistently meet the taste of consumers who appreciate the reliability of its aroma and flavor over time. It features a medium fruitiness, rich in aromatic notes, with a slightly spicy taste and a pleasant bitterness that integrates well with sweet almond and fresh grassy notes.