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Tagliolini
- Description
- Additional info
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- Sturdy cardboard suitable for low temperatures
- Complete product and storage information in each bag
- Product preparation recommendation
Tagliolini are a variety of egg pasta typical of the Molise and Piedmont regions, characterized by a very thin cut width. It is a quick cooking pasta, it goes well with light sauces, with fish, delicate seasonings or even in broth.
Pasta ingredients: "00" soft wheat flour, durum wheat semolina, eggs.
Weight per piece/nest: 100g
Size: 2.5mm
Yield after cooking: 85%
Recommended portion: 100g
Servings : Fresh / Frozen
Cooking: 2/3 min
Packaging: 2kg carton