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SLUTSK SOUR CREAM 26% 5KG
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Country Origin-Republic of Belarus
Slutsk cheese-making plant
Sour Cream 26% fat.
Ingredients. The cream is normalized, a starter culture based on pure cultures of lactococci or a mixture of lactococci and thermaphilic lactic acid streptococci. The number of lactic acid microorganisms in the product, CFU/g, not less than 1X10.7 Teutrtiomal Value of 100g of the product (Frage value): fat -26.0 gr. protein-24 carbohydrates-2.9 g. Energy value/calorie content-1052.1 kJ/255.2 kcal
Net weight. 5 kg
Share including after opening package) at the temperature from 2 °C to 6