Rosso Alternativa alcohol-free

Grapes

Blend of Italian red grape varieties

serving temperature

14-16°C

Alcohol Content

0,0% vol.

Vinification

The innovative method that we use for dealcoholization is called “spinning cone columns”.

It involves a unique process that allows for the removal of alcohol from wine while

preserving its flavor and aroma compounds. Overall, this technique offers a sophisticated

and efficient approach to dealcoholizing wine, allowing to produce alcohol-free wines

without compromising on taste and quality.

Tasting notes

Bright ruby red with violet undertones.

Ripe black berries, juicy cherries, figs, herbs.

Mouth-filling and harmonious blackberries, cherries and cassis notes along with a hint of

herbs.

food pairings

An all-rounder, great with for salads, wild poultry, roast beef, BBQ or mature cheese.