Reap the Benefits of Cheese

When you want to experiment and prepare desserts with mascarpone cheese or even pasta with mascarpone, you need the real deal! Recommended as a filling for cakes, this product can also be successfully incorporated into rich sauces, soups, ravioli, or cannoli for a deliciously refreshing dish. With a slightly sweet taste and soft texture.

Creamy Texture

Made with cow’s milk and sweet cream, this delicious mascarpone cheese has a sweet taste and smooth, creamy texture. Some would also describe the texture as being buttery, while at the same time firm.

You can enjoy it as a mascarpone cheese frosting in tiramisu. Or as a sweet mascarpone cheese topping over most types of fruit.