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Gusto Vero Tagliolini Squid Ink Fresh Frozen Pasta Kg
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Traditional Tagliolino with pasta sheet made through die extrusion and addition of cuttlefish ink. Ideal for a fish-based first course dish with a modern and nonconformist appearance.
Pasta ingredients: Soft-wheat flour type "00", durum-wheat semolina, eggs, squid ink.
Weight per piece/nest: 100g
Sizes: 2,5mm
Yield after cooking: 75%
Recommended portion: 100g
Portions per box: 20
Cooking: 2/3 min