Orecchiette
Traditional type of pasta of the Region of Puglia, with a shape more or less similar to that of small ears, from which indeed the name comes. The traditional regional recipe is the one that sees them together with the turnip tops, but they are also excellent with meat or vegetable-based dressings.

Pasta ingredients: Durum-wheat semolina, water.
Weight per piece/nest: 1,4g
Yield after cooking: 65%
Recommended portion: 95g
Portions per box: 33

Available:  Tricolore (Eggs, Spinach, Betroot, Squid Ink, Egg Free, Wholemeal)