In the city of Rome, gnocchi represent the traditional Thursday dish, following the saying "gnocchi on Thursday, fish on Friday and tripe on Saturday". The proverb underlines the importance of Thursday, which requires an elaborate and tasty dish and which anticipates the lean one the following day. Practical and quick to cook, they are excellent with meat sauce or cheese-based condiments.

Pasta ingredients:  Potatoes, “0” soft wheat flour, Ricotta
Weight per piece/nest:  6g
Dimensions:  32mmx19mm
Yield after cooking:  18%
Recommended portion:  170g
Cooking: By surfacing

Packaging:  10x1kg carton