Product Information

A traditional Italian cheese made from cow's milk, specifically produced in the Asiago region of northern Italy. This Protected Designation of Origin (PDO) cheese is renowned for its rich, nutty flavor and firm texture.

The flavour is mild and creamy when fresh, becoming sharper, nuttier, and more complex as it ages.

The cheese has a firm, crumbly texture, making it ideal for grating or slicing.

Perfect for use in pasta dishes, salads, pizzas, or as a table cheese paired with fruits and nuts.

Ingredients

Cows milk, salt, rennet. Coated on a surface with E203, E235, E160b

Allergens

Milk

Nutrition

Nutritional Information per 100g

Energy (kJ): 1513

Energy (kcal): 389

Protein (g): 23

Carbohydrate (g): 0.5

of which sugars (g): 0.5

Fat (g): 32.4

of which saturates (g): 22.9

Salt (g): 1.8

Fibre (g): 0

Dietary & Lifestyle

Halal: Yes

Lactose Free: No

Organic: No

Suitable for Vegetarians: Yes

Suitable for Vegan: No

Gluten Free: Yes

Storage

Store in a refrigerator between temperature 1°C to 5°C

Packaging

Vacuum packed