Product Information
The burrata is a fresh, stringy cheese made from cow's milk, with a soft and stringy consistency. Perfect if tasted raw, with a drizzle of extra virgin olive oil and some tomatoes, its use is increasingly frequent as a condiment on pizzas with a gourmet look.
Burrata is a fresh cheese similar to mozzarella but with a soft, creamy heart of spun dough and cream. 
The burrata is similar to mozzarella but sweeter and softer. It's great with salads, vegetables, or cooked dishes.
It's a typical Apulian product and a real treat for the palate, especially in summer.

Ingredients
Pasteurized cow's milk, UHT cream (min. 35%), whey starter culture, salt, microbial coagulant.

Allergens
Milk and milk protein

Nutrition
Nutritional Information per 100g
Energy (kJ): 910
Energy (kcal): 217
Protein (g): 13
Carbohydrate (g): 1.25
of which sugars (g): 1.25
Fat (g): 18
of which saturates (g): 12
Salt (g): 0.80