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Bonfesto Semi Hard Smoked Cheese Provoletta 45% 120g
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Smoking Provoletta Affumicata Bonfesto on natural wood chips makes the cheese even more elastic and gives it an incredible flavor. The balls become darker inside and the crust gets golden.
Storage conditions: from +2 ⁰С to +6 ⁰С, relative humidity should be between 75 % – 85 %.
The number of pieces in a transit pack: 6.
Packing: doy-pack.