Ingredients

Champignon mushrooms (Agaricus Hortensis), extra virgin olive oil, black summer truffle (Tuber aestivum vitt.), Aroma, salt, garlic, parsley, lactic acid.

Preservation

Preservation of the finished product in non-humid environments at room temperature. After opening, keep the product in a dry place and use within 5 days.

How to use

The Truffle Sauce with Summer Black Truffle of Sessa Truffles, tasty and easy to use, is the right combination between the best mushrooms and our black summer truffle.It is the result of an ancient family recipe expresses all its authenticity, without the addition of preservatives and artificial colors. Excellent to use as a condiment for croutons, pasta or rice, pizza, escalopes and roastbeef.