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Andechser Bio Kefir 1.5% Fat 500Ml
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Mild low-fat organic kefir* with 1,5 % fat.
Other than yogurt and other sour milk products ANDECHSER NATUR organic kefir is produced from a complex culture of yeast, lactic acid bacteria and pasteurized, low-fat organic cow milk. With fermentation the kefir acquires its typical, slightly aromatic, refreshing flavor during a prolonged fermentation period.