Production

With great dedication we turn milk into cheese. Did you know that 8 litres of cow's milk are required to produce 1 kg of Zottarella? Daily, we produce various types of mozzarella at our state-of-the-art production facilities while observing strict hygiene regulations. The pictures below provide an insight into the production of Zottarella Minis, which are the only ones in the market also available in the "Basil" variety.